The best gluten free pizza is at Mozzarellis in New York City. Their gluten free pizza crust has the qualities of a New York pizza, but gluten free. This is not an easy accomplishment since gluten free pizza lacks the gluten found in regular wheat flour. To achieve a similar result, gluten free flours must be combined and xanthum gum or guar gum is added in place of gluten. After mixing the gluten free pizza dough is shaped into pans and set aside until the dough rises. The gluten free pizza is then par baked until perfect. Frozen pizza crusts are available and are perfect for rainy days or anytime you need a smile. Click here for the best gluten free pizza on the planet.