Whoever said that New York Water makes a difference in baked goods is absolutely correct. Numerous tests have been conducted and all have come to the same conclusion that New York water gives baked goods a better texture and flavor when compared to other places such as Chicago and California. Not surprising many of these taste tests have centered around pizza. Why? Because everyone knows that New York City is famous for its pizza, most notably the light and crisp pizza crust. So what’s special about New York water? Apparently, a unique combination of minerals gives New York pizza a home turf advantage, Whether people agree with this or not, there is no denying that New York City is known for its delicious pizza including gluten free pizza. The next time you crave a delicious tasting gluten free pizza, make sure its made in New York City!